Piri Piri salmon with avocado & cucumber salad - MOWI
This healthy and tasty Piri Piri salmon with avocade and cucumber salad makes for a great lunch! Discover the recipe on our website.
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Ingredients
- Ready to Eat Piri Piri Salmon Fillets
- MOWI slow roast piri piri salmon fillets, flaked – 1 pack (2 fillets)
- Avocado, diced or sliced – 1
- Cucumber, halved, de-seeded and sliced into half moons – ½ cucumber
- Coriander sprigs – small bunch
- Rocket, spinach & watercress salad – 60g
- Chickpeas, drained and dried well – 1 can (400g)
- Chipotle paste – 1 tsp
- Olive oil – 1 tbsp
- Salt – pinch
- Maple syrup – 1 tbsp
- Lime juice & zest – 1 lime
- Ground cumin – pinch
- Olive oil – 2-3 tbsp
- Honey sugar – 1 tsp
- Salt & pepper – to taste
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