Ribollita | City Market / Onion River Co-op

Ingredients

• 1 tablespoon olive oil
• 1 onion (chopped)
• 3 cloves garlic (chopped)
• 1 zucchini (chopped)
• 2 celery (ribs, chopped)
• 2 carrot
• 1 bunch kale (stems & leaves chopped)
• 3 cups stock, vegetable
• 2 teaspoons rosemary, dried
• 1 cup tomato sauce
• 1 teaspoon salt
• 1 can beans, cannellini (drained)
• 7 slices bread, whole wheat
• cheese, parmesan