Gluten-Free English Muffins - Bloomcooking
Start your day right with these perfectly fluffy and golden gluten-free English muffins! Whether you're cutting out gluten or just looking for a healthier br...
Ingredients
- 400 mL Warm Milk
- 65 mL Honey
- 11 g Dry Yeast
- 570 g Gluten-free Flour Mix (caputo suggested)
- 90 g Tapioca Starch
- 90 g Potato Starch
- 11 g Salt
- 10 g Protein Powder
- 85 g Unsalted Butter, Softened or Melted
- 20 g Ground Psyllium Husk
- Cornmeal or Polenta (for sprinkling the surface)
- Light Oil (for greasing hands and tray)
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