Cơm Hến – Red Boat Fish Sauce
Experience the flavors of Vietnam with Cơm Hến—cold rice topped with fresh baby clams and a blend of herbs. Perfect for a unique dining experience.
Ingredients
- 8 oz baby clams
- 1 tbsp shallots
- 1 tbsp garlic
- 1 tbsp white part of scallions
- 1 tbsp Red Boat Fish Sauce
- 1 tsp turmeric powder
- ½ tbsp chicken bouillon
- 1 tsp sugar
- ½ tsp MSG
- Dash of black pepper
- Vietnamese coriander
- Rice
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