Pear Gingerbread with Lemon Glaze - Pacific Northwest Canned Pear Service

Ingredients

• 2 (15-ounce) cans, or 2-1/2 cups Pacific Northwest Canned Pears, diced, in juice, drained and juice reserved
• 1-3/4 cups whole wheat flour
• 1-2/3 cups all-purpose flour
• 1 tablespoon double-acting baking powder
• 2-1/4 teaspoons ground ginger
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground cloves
• 3/4 cup granulated sugar
• 2/3 light brown sugar, packed
• 2 large eggs
• 1/4 cup canola oil
• 1/2 cup confectioners’ sugar
• 2 tablespoons freshly squeezed lemon juice