Barefoot Contessa Blueberry Scones - Buttery Breakfast Treats - Recipes Fives

Ingredients

• 3/4 pound unsalted butter, chilled and cut into small cubes
• 1 cup cold heavy whipping cream
• 4 large eggs, whisked lightly
• 1 teaspoon vanilla extract
• 1/2 teaspoon lemon zest
• 4 cups + 1 tablespoon all-purpose flour, plus additional for dusting
• 6 tablespoons granulated sugar, with extra for sprinkling
• 2 tablespoons baking powder
• 2 teaspoons sea salt
• 3/4 cup frozen wild blueberries
• 1 egg whisked with 2 tablespoons milk