Pinto Beans with Vegetables and vegan red wine | VegWeb.com, The World's Largest Collection of Veget

Ingredients

• 1 large onion
• 1 teaspoon salt
• 1/4 cup water
• 1/2 lb white button mushrooms, sliced
• 1 large carrot, sliced in half rounds
• 1 large potato, cubed
• 1 cup water
• 3 tablespoons tomato paste
• 1 teaspoon dried thyme
• 2 bay leaves
• 1 1/2 cups dry red wine
• 4 cups cooked pinto beans
• 2 cloves garlic, minced