Roast Partridge
Roast partridges with thyme, juniper, and bacon. Served with wild mushrooms and juices. Perfect for special occasions. Find the recipe now!
Ingredients
- 4 partridges (one per person), ready prepared
- 4 sprigs fresh thyme plus a few leaves
- 12 juniper berries
- salt and freshly ground pepper
- 8 slices streaky bacon
- mix of butter, olive oil
- selection of wild & exotic mushrooms
- olive oil
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