Easy Chicken Pot Pie Casserole | Just A Pinch Recipes
Preheat the oven to 350 degrees F. To make the filling, season the chicken as desired and grill or bake until just cooked through. Cut the chicken into chunks and place them...
Ingredients
- ## FILLING
- 1 pound(s) boneless, skinless chicken breasts
- 1 can(s) cream of chicken soup (10.5 oz)
- 1/2 can(s) milk (soup can)
- 2 can(s) mixed vegetables, drained (14.5 oz each)
- - salt and pepper, to taste
- ## CRUST
- 2 1/4 cup(s) Bisquick
- 2/3 - 1 cup(s) milk
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