Cornbread Topped Chicken Pot Pie | Just A Pinch Recipes

Ingredients

• 1 1/4 pound(s) chicken breast boneless cubed into 1 1/2 inch chunks
• 1/2 teaspoon(s) seasoned salt
• 1 medium onion chopped
• 2 jar(s) chicken gravy or two 8 oz cans
• 1 1/2 bag(s) frozen bag of carrots, broccoli, and cauliflower blend vegetables
• 1/2 cup(s) sour cream
• 1 box(es) or pouch of cornbread mix or jiffy corn muffin mix
• 1/3 cup(s) milk
• 2 tablespoon(s) melted butter