Rhonda's Chicken Pot Pie Casserole | Just A Pinch Recipes

Ingredients

• 3 ounce(s) cooked boneless, skinless chicken breasts
• 10 1/2 ounce(s) cheddar cheese soup
• 1/2 cup(s) jarred chicken gravy
• 1 cup(s) frozen mixed vegetables, thawed
• 1/4 teaspoon(s) poultry seasoning
• 1/4 teaspoon(s) onion powder
• 1/8 teaspoon(s) black pepper
• 1/8 teaspoon(s) sage
• 1/4 cup(s) shredded cheddar cheese
• 1 tube(s) crescent rolls