Butternut Squash Soup with Browned Butter and Sage
Savor the bounty of a fall harvest with a warm bowl of butternut squash soup. The sage-infused browned butter enhances the flavor of the butternut squash while the sautéd onions and rice provide a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Pot
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Blender
- Ladle
- Serving bowl
- Grater
- Spoon
Ingredients
- 3 Tablespoons Challenge Butter
- ⅛ teaspoon ground red pepper
- 1½ cups chopped onions (1 large sized)
- 1½ pounds peeled, seeded and cubed butternut squash (4½ cups)
- 1 quart chicken stock
- 1 teaspoon salt
- 2 Tablespoons uncooked rice
- 2 Tablespoons Challenge Butter
- ¼ cup fresh sage leaves (about 40 leaves)
- 2 Tablespoons dry sherry
- salt
- pepper
- freshly grated Parmesan cheese
More Like This
Butternut Squash Soup with Sage | Swanson® Recipes
campbells.com
Butternut Squash Soup with Sage Breadcrumbs – AllSpice Culinarium
allspice-culinarium.myshopify.com
Butternut Squash + Sage Soup
blog.barre3.com
Butternut Squash Soup w/ Sage-infused Brown Butter | Just A Pinch Recipes
justapinch.com
Sage and Butternut Squash Soup
quotesjewelry.com
Butternut squash and sage soup recipe
freeplant.net
Butternut Squash Soup with Sage Recipe - Cook With Campbells Canada
cookwithcampbells.ca
Butternut Squash and Sage Soup with Sage Breadcrumbs Recipe
epicurious.com