Scallops Piccata - Lisa G Cooks
A recipe for panfried scallops that are then coated in a sauce with lemon juice, butter and briny capers :)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisagcooks.com.
Ingredients
- 1 tbsp (salted) butter
- 1 tbsp extra virgin olive oil
- salt
- pepper
- 20 medium scallops ( (cleaned and patted dry))
- the juice of half a lemon
- 1/4 cup sodium-reduced stock ((I used chicken))
- 1 tbsp capers
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