Scallop Piccata Recipe - Great British Chefs
Piccata is usually made with chicken or veal, but our slightly lighter version uses meaty scallops instead. The scallops are first seared in a Hexclad pan with a generous amount of butter until...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 8 scallops
- 75g of unsalted butter, plus extra for cooking scallops
- 100ml of vermouth
- 1 garlic clove, crushed
- 2 tbsp of capers
- zest of 1 lemon, and the juice of half a lemon
- 1 handful of flat-leaf parsley, finely chopped
- olive oil, for cooking
- lemon wedges, to serve
- crusty bread, for serving
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