Wafu pasta recipe: fettuccine with prawns, tomato and sake-soy butter | Gourmet Traveller

Ingredients

• 300 gm dried fettuccine
• 2 tbsp olive oil
• 1 garlic clove, crushed
• 300 gm cherry tomatoes, halved
• 15 small raw prawns, peeled
• 2 tbsp sake
• 1 tbsp butter
• 1-2 tbsp light soy sauce
• Togarashi and shiso cress (see note), to serve