Lila — English
Red Velvet Cake - "Lila" dessert, distinctively red.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sefcozeelandia.gr.
Ingredients
- Red Velvet Cake - 1.000 gr
- Eggs - 350 gr
- Oil - 300 gr
- Water - 225 gr
- Minuta Ivoire - 500 gr
- Water - 800 gr
- Milk - 400 gr
- Roma Top (Vegetable cream) - 300 gr
- Casa Cream UHT (Fresh cream) - 300 gr
- Fragolina Piu (paste) - 160 gr
- Minuta Choco - 400 gr
- Water - 500 gr
- Milk - 500 gr
- Sugar - 140 gr
- Roma Top (Vegetable cream) - 200 gr
- Casa Cream UHT (Fresh cream) - 200 gr
- Sugar - 450 gr
- Glucose syrup - 450 gr
- Arabesque Milk (chocolate) - 600 gr
- Gelatin sheets - 7,5 pcs
- Red color (powder) - 2 gr
- Chocolatier Choco Rice
- Scaldis White (compound chocolate)
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