Lemon Rosemary Scones | Emerils.com

Ingredients

• 1 ½ cups all purpose flour
• 2 teaspoons sugar
• 1 ½ teaspoons baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• ½ teaspoon finely grated lemon zest
• 1 ½ teaspoons finely chopped fresh rosemary
• 6 tablespoons cold unsalted butter, cut into pieces
• ½ cup plus 2 tablespoons well-shaken buttermilk