Rosemary-Lemon Cream Scones Recipe - BettyCrocker.com

Ingredients

• 2 1/2 cups Original Bisquick™ mix
• 1/3 cup granulated sugar
• 2 tablespoons cold butter
• 1 egg, beaten
• 1 container (6 oz) Yoplait® Original yogurt lemon burst
• 1/4 cup heavy whipping cream
• 1 tablespoon grated lemon peel
• 1 tablespoon finely chopped fresh rosemary leaves
• 1 tablespoon heavy whipping cream
• 1 tablespoon granulated sugar
• 1/2 cup powdered sugar
• 1 tablespoon lemon juice