Carrot Apple Soup
Satisfy your fall cravings with this simple, scrumptious Carrot Apple Soup, perfect for back-to-school lunches. Enjoy sweet, comforting flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.
Cooking tools:
- Blender
- Food processor
- Pot
- Stove
- Wooden spoon
- Slotted spoon
- Chef's knife
- Cutting board
Ingredients
- 1 tablespoon olive or canola oil
- 1 medium onion, peeled and chopped
- 2 pounds carrots, peeled and sliced
- 1 apple, peeled (if you like), cored and chopped
- 8 cups chicken or vegetable stock
- 1⁄2 cup plain yogurt
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