Veal Osso Bucco Recipe | myfoodbook

Ingredients

• 1 kg veal osso bucco
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 2 sticks celery, finely chopped
• 3 cloves garlic, crushed
• 250ml white wine
• 2 sprigs rosemary
• 1/2 bunch thyme
• 2 bay leaves
• 3 cloves
• 2 tins (800g) diced tomatoes
• 500ml stock
• 250g French-style green lentils
• Handful chopped parsley