Baked Cauliflower Gratin with Sopressata - Mastro® San Daniele® Specialty Deli Meats

Ingredients

• 6 cups (1.5 L) cauliflower florets (about 1 head)
• 3 tbsp (45 mL) butter
• 3 tbsp (45 mL) all-purpose flour
• 2 cups (500 mL) milk
• 1/2 tsp (2 mL) pepper
• Pinch nutmeg
• 1 cup (250 mL) shredded aged white Cheddar cheese
• 1 pkg (125 g) Mastro® Sopressata, finely chopped
• 1/3 cup (75 mL) grated Parmesan Cheese
• 3 tbsp (45 mL) fresh bread crumbs