Cauliflower Gratin – Duke's Mayo
Give the potatoes a rest and make this Cauliflower Gratin. This cheesy gratin is perfect served alongside winter mains like hearty meatloaf, steak or fish. It’s
Ingredients
- 1 (3 lb.) head of cauliflower, cut into large florets
- 2 Tbsp. butter
- 1 heaping Tbsp. all-purpose flour
- 1 cup warm milk
- 1/2 cup Duke’s Mayonnaise
- 1/2 tsp. black pepper
- 1 tsp. salt
- 1/4 tsp. grated nutmeg
- 11/2 cups grated Swiss cheese
- 1/4 cup panko breadcrumbs
- 1 Tbsp. grated Parmesan cheese
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