Maple Miso Root Vegetable Medley | South River Miso Company

Ingredients

• 2 large turnips or rutabagas
• 6 large carrots
• 1 celeriac root (optional)
• 2 onions
• 1 bulb of garlic, peeled cloves
• 2 cups cremini or other mushrooms
• Olive oil
• Salt and pepper
• ½ cup South River Chickpea Miso
• 2 tbsp Blue Heron Farm Maple Syrup
• 2 tbsp dijon mustard
• 2 tbsp mirin (optional)
• 2 tbsp brown rice vinegar
• 2 tbsp thyme, fresh
• 2 scallions or fresh parsley to serve