Masala Eggs, Yoghurt, Feta & Tempered Spice | SheerLuxe

Ingredients

• Splash of white vinegar, for egg poaching
• 4 free-range eggs, as fresh as possible
• ½ tsp of Kashmiri chilli powder
• 250g of Greek-style yoghurt, at room temperature
• 2 tsp of garlic paste
• 120g of butter
• 6 fresh curry leaves
• 2 Indian green chillies, finely chopped
• ½ tsp of cumin seeds
• ½ tsp of coriander seeds
• ½ tsp of ground turmeric
• 1 tsp of ginger paste
• 100g of feta cheese
• Sea salt flakes & black pepper
• Fresh coriander leaves, to garnish