Apricot Croissant Pudding | dessert and more | Happy Valley Honey Recipes blog

Name: Apricot Croissant Pudding | dessert and more | Happy Valley Honey Recipes blog
Ingredients: 3 large croissants cut in half lengthways, or 6 thick (1.5cm) slices brioche bread; ½ cup apricot jam or runny clover honey; ½ tsp ground cinnamon; ½ cup mascarpone or crème fraîche; 3 eggs; ½ cup milk; 8 ripe apricots, halved and stoned, or 1 can apricot halves; 3 tbsp brown sugar; Remaining mascarpone or crème fraîche or vanilla ice cream, to serve

happyvalley.co.nz

Ingredients 3 large croissants cut in half lengthways, or 6 thick (1.5cm) slices brioche bread ½ cup - Happy Valley Honey

View full recipe on happyvalley.co.nz

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at happyvalley.co.nz.

Share this recipe:

Cooking tools:

Oven
Baking dish
Microwave
Mixing bowl
Whisk
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spoon
Plate

Ingredients

3 large croissants cut in half lengthways, or 6 thick (1.5cm) slices brioche bread
½ cup apricot jam or runny clover honey
½ tsp ground cinnamon
½ cup mascarpone or crème fraîche
3 eggs
½ cup milk
8 ripe apricots, halved and stoned, or 1 can apricot halves
3 tbsp brown sugar
Remaining mascarpone or crème fraîche or vanilla ice cream, to serve