Luscious Lemon Mousse Cake | Canadian Goodness

Ingredients

• 1 pouch (1/4 oz/7 g) unflavoured gelatin
• 1/4 cup (60 mL) cold water
• 3/4 cup (180 mL) sugar
• 3/4 cup (180 mL) fresh lemon juice
• 1 tbsp (15 mL) grated lemon peel
• 4 egg yolks
• 4 oz (125 g) Canadian Cream cheese softened
• 1 1/2 cups (375 mL) 35 % cream
• 2 cups (500 mL) cubes of cake (angel
• pound or sponge)
• 4 cups (1 L) fresh whole strawberries trimmed
• Garnish
• 1 cup (250 mL) 35 % cream
• 1 tbsp (15 mL) sugar
• 1 lemon sliced