Mom's Macaroni Salad - KNEP - Kentucky Nutrition Education Program
Ingredients
- 2 cups macaroni, cooked according to directions on box or bag
- 2 stalks celery, chopped in medium size pieces
- ½ small onion, diced
- 2 bell peppers, chopped in medium size pieces
- ½ cup pickle relish or chopped pickles
- 2 hardboiled eggs, chopped (optional)
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