How to make vegan curd rice | South Indian recipe
Curd rice: the holy grail of South Indian food. But when you go vegan, you don’t have to stop eating curd rice—all you need is a substitute for dairy curd: pean
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Cooking tools:
- Pan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 cup of One Good curd
- 1 cup of cooked rice
- 2 spoons of sunflower oil (or any neutral oil)
- 1 spoon of mustard seeds
- 1 spoon of urdu dal
- 1 pinch of hing
- 1-2 green chilies (optional)
- 1 handful of curry leaves
- 1 handful of chopped coriander
- Salt to taste
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