Mathilde's Tomato Tart | Vegetarian | Categories | Recipes | Our Story | Pedroncelli Winery
Recipes Mathilde's Tomato Tart Serves 8 Ingredients For the crust (pâte brisée) - 1 3/4 cups (230 grams) all-purpose flour - 1/2 teaspoon granulated sugar -
Ingredients
- 1 3/4 cups (230 grams) all-purpose flour
- 1/2 teaspoon granulated sugar
- 1/2 teaspoon coarse or kosher salt
- 1/2 cup (4 ounces or 115 grams), cold unsalted butter, cut into 1-inch pieces
- 1 large egg
- 1 tablespoon water
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