Beef Butternut Enchilada Recipe | Healthy Baked Enchiladas | Keystone Meats

Ingredients

• 2 cans (14.5 oz) Keystone Beef
• 1 Roma tomato, diced and drained on paper towel several hours
• 2 Tbsp. extra virgin olive oil
• 1 small (approx. 14 oz) butternut squash, trimmed, seeded and diced
• Seasoning: salt, pepper, garlic powder, onion powder
• 1 medium onion diced
• 1 Tbsp. chopped garlic
• Dash cayenne pepper
• 2 cans (15 oz) beans drained
• 1 1/2 cups enchilada sauce
• 8 low carb flour La Tortilla Factory tortillas
• 2 oz (approx. 1/2 cup) grated sharp cheddar cheese
• 2 green onions diced