Lemon Scones – Caputo Flour

Ingredients

• 3 cups (374g) Caputo "00" Chef's Flour
• 4 and 1/2 teaspoons (16g) baking powder
• 3/4 teaspoon (4.6g) sea salt, fine
• 2 and 1/2 tablespoons (30g) brown sugar
• 1 and 1/2 tablespoons (20g) sugar, superfine
• 1 cup (227g) butter, unsalted, cold, sliced 1/4in thick
• 2 medium eggs (105g)
• 3 and 1/2 tablespoons (54g) buttermilk, 3% fat
• 1 teaspoon (4g) vanilla extract
• 2 teaspoons (2g) lemon zest
• 2 tablespoons buttermilk (for brushing)
• 2 tablespoons sugar (for sprinkling)