Lemon Scones Recipe - BettyCrocker.com

Ingredients

• 2 cups Gold Medal™ unbleached or all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon ground cardamom or coriander
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 1 tablespoon canola or soybean oil
• 3 egg whites
• 1/2 cup (4 oz) Yoplait® original plain or 99% fat-free lemon burst yogurt
• 1 tablespoon grated lemon peel
• 1 tablespoon sugar