Peas, tahini and za’atar Recipe - Recipezazz.com
From Ottolenghi.
Keywords
- mspia
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Ingredients
- 500 grams frozen peas, defrosted
- 65 grams tahini
- 40 grams picked flat-leaf parsley, roughly chopped
- 20 grams mint leaves (5-6 tbsp)
- 3 tablespoons za’atar
- 2 lemons, zest finely grated, to get 2 tsp, and juiced, to get 3 tbsp
- 105 milliliters olive oil
- Salt and black pepper
- 40 grams radishes, thinly sliced on a mandoline, ideally (about 4)
- 2 spring onions, thinly sliced on a slight angle
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