Chilli Con Carne - The Scannells
serves 6 Ingredients 2 large onions, roughly chopped 2 cloves of garlic, crushed 400g minced pork 415g tin of baked beans 400g tin of mixed beans (kidney, pinto
Ingredients
- 2 large onions, roughly chopped
- 2 cloves of garlic, crushed
- 400g minced pork
- 415g tin of baked beans
- 400g tin of mixed beans (kidney, pinto and white beans), drained and washed
- 680g jar of passata
- 1 teaspoon hot chilli powder
- 1 tablespoon olive oil
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