Seafood Linguini Recipe

Ingredients

• 160 g dried linguini
• 1 bay leaf
• 2 tsp salt, divided
• 1 tbsp chopped garlic
• 1 tbsp finely chopped celery
• 1 tbsp finely chopped sweet onion
• 1 tbsp finely chopped sweet peppers
• 6 tbsp virgin olive oil, divided
• 1 oz raw squid or calamari, cleaned and chopped
• 1 oz raw shrimp or langoustine
• 1 oz cooked octopus, sliced
• 1 oz raw mussels
• 2 oz white wine
• 1 tsp white pepper
• 2 tbsp chopped curly parsley