Creamy Curry Butternut Squash Soup — Featherstone Nutrition

Ingredients

• 2 10 oz steamer packs butternut squash
• 2 Tbsp avocado oil (or oil of choice)
• 1 onion (diced)
• 1 jalapeno pepper (diced (remove seeds and ribs for less heat))
• 1 tsp ginger (freshly grated)
• 1 Tbsp curry
• 1 tsp turmeric
• 1/4 tsp salt
• 32 oz 4 cups vegetable broth
• 1 cup cashews
• 1/2 cup red lentils
• 1 lime (juiced)
• jalapeno (diced)
• pepitas