Kimchi Recipe. Regular Mixed Pickles Variation

Name: Kimchi Recipe. Regular Mixed Pickles Variation
Ingredients: ½ head cauliflower, cut into small florets; nice wedge nappa cabbage (about 1 pound), sliced thin; 2 large carrots, sliced thin; 1 medium purple onion, sliced thin; 1 large turnip, cut in wedges, then sliced thin; 6 ribs celery, peeled and sliced about 1/2 inch; 1/2 pound string beans, cut into 1 inch segments; ½ cup brown rice vinegar, or unfiltered apple cider vinegar; 1/4 cup sea salt; 1/4 cup sugar; 1/4 cup gochugaru or chili powder, less if you think your chili powder is too hot; 3 inch piece ginger, minced; optional: 5 large cloves garlic, sliced thin

levanacooks.com

My kimchi ..small fraction of the salt and vinegar of their commercial counterparts, ten times the flavor..kimchi.. alone or in salads, soups,

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Cooking tools:

Pickle press
Mason jar
Cheesecloth
Chef's knife
Cutting board
Mixing bowl
Stainless steel bowl
Peeler
Measuring cup
Measuring spoon

Ingredients

½ head cauliflower, cut into small florets
nice wedge nappa cabbage (about 1 pound), sliced thin
2 large carrots, sliced thin
1 medium purple onion, sliced thin
1 large turnip, cut in wedges, then sliced thin
6 ribs celery, peeled and sliced about 1/2 inch
1/2 pound string beans, cut into 1 inch segments
½ cup brown rice vinegar, or unfiltered apple cider vinegar
1/4 cup sea salt
1/4 cup sugar
1/4 cup gochugaru or chili powder, less if you think your chili powder is too hot
3 inch piece ginger, minced
optional: 5 large cloves garlic, sliced thin