Overnight Sourdough Scones | Blue Flame Kitchen
Sourdough starter is not just used for making bread. If you are looking for creative ways to use it, go no further! Try our recipe for sourdough scones, you won’t be disappointed.
Ingredients
- 2 1/4 cups all-purpose flour, divided
- 3/4 milk (2%)
- 1/2 cup prepared sourdough starter, allow to come to room temperature
- 6 tbsp salted butter, melted and divided
- 1/4 cup granulated sugar
- 3/4 tsp salt
- 1/2 tsp baking soda
- 3 tbsp dried currents, optional*
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