Zesty Dandelion Bitter Recipe: Forage to Flavorful Fun!

Ingredients

• ¼ cup (60 ml) dried dandelion root (or ½ cup (120 ml) fresh, chopped)
• ¼ cup (60 ml) dried dandelion leaf (or ½ cup (120 ml) fresh)
• 2 tbsps (30 ml) dried orange peel (or fresh peel from 1 organic orange)
• 1 tbsp (15 ml) dried ginger root (or 2 tbsps (30 ml) fresh, chopped)
• ½ tsp (2.5 ml) fennel seeds (optional, for extra digestive support)
• 11 1/2 cups (2.7 liters) 80-100 proof vodka (or brandy)
• 8 oz (237 ml) glass jar with tight-fitting lid
• Small dropper bottle for storage (after straining)