Pink Dandelion Wine
Taste the "spirit" of spring using common dandelions. Dandelion Wine is known for its unique and tangy flavor. Combined with the tart sweetness of raspberries, it makes for a refreshing drink!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.almanac.com.
Cooking tools:
- Cheesecloth
- Airlock
- One-gallon glass jar
- Kitchen towel
- Pot
- Stove
- Wooden spoon
- Wine bottle
- Cider jug
- Soapy water basin
- Kitchen sink
Ingredients
- 2 quarts of dandelion petals (stem and green collar of each flower removed)
- 2 quarts of boiling water
- 3 lemons
- 3 1/2 cups sugar
- 10 oz package of frozen sweetened red rasperries
- 1 yeast cake
- cheesecloth
- 1 one-gallon jar (stoneware jar works best)
- 3 one quart wine bottles with screw-on caps
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Dandelion Wine | RICARDO
ricardocuisine.com
Dandelion Wine
bonapeti.com
How to Make Dandelion Wine (Your New Favorite Recipe!)
tasteofpurple.com
Dent-De-Lion Wine
almanac.com
Dandelion Wine from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Dandelion Flower Wine from Wild Food by Roger Phillips
app.ckbk.com
Dandelion Wine
fivestarpolytunnels.co.uk
Sweet Floral Springtime Dandelion Jelly
pinchofcomfort.com