How to Make Dandelion Wine (Your New Favorite Recipe!)
Making dandelion wine is an easy (and delicious) way to get into winemaking. Here's your new favorite dandelion wine recipe!
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Cooking tools:
- Fermentation lock
- Hand corker
- Cheesecloth
- Colander
- Kitchen scale
- Pitcher
- Bottle
- Grater
- Pot
- Stove
- Airtight container
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 quarts of dandelion flowers
- 1 gallon of filtered water
- The juice and zest of three medium lemons
- The juice and zest of three medium oranges
- One and 1/2 pounds of sugar
- 3/4 pounds of chopped golden raisins
- 2 tablespoons of cornmeal OR 1 teaspoon of yeast nutrient
- Half a teaspoon of baking yeast OR 5 grams of wine yeast
- 1 cup of simple syrup (optional)
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