Crab Cakes with Mango Salsa Recipe—layer the salsa right on top

Ingredients

• 4 Phillips Maryland-Style Crab Cakes (can use our frozen crab cakes or make using our original crab cake recipe)
• 1 medium mango, peeled and chopped (about 1 cup)
• 1 tsp. smoked Tabasco sauce (Chipotle pepper flavor)
• 1/4 tsp. ground cumin
• 1 Tbsp. fresh cilantro, chopped
• 1 Tbsp. red onion, minced
• 1 Tbsp. pineapple preserves
• 1 Tbsp. orange marmalade