Melting leek and goat’s cheese pastries | olivemagazine

Melting leek and goat’s cheese pastries | olivemagazine

www.olivemagazine.com

Make the most of ready-made puff pastry to create these easy vegetarian pastries filled with tender leeks and creamy goat's cheese. Serve crisp and golden with salad for lunch.

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Ingredients

  • 2 leeks cleaned and sliced
  • butter
  • 4 tbsp double cream
  • 1 egg beaten
  • 375g ready-rolled puff pastry
  • 125g goat’s cheese crumbled

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