Thick Winter Vegetable Soup | Just A Pinch Recipes

Name: Thick Winter Vegetable Soup | Just A Pinch Recipes
Total time: 40 min
Ingredients: 1 onion thinly sliced; 2 small zucchini, thinly sliced; 2 tablespoon(s) olive oil, extra-virgin; 2 clove(s) garlic, minced; 1 (14 ounces) can chopped tomatoes; 1/4 cup(s) tomato sauce; 1 bay leaf; 1 can(s) (14 ounces) chick peas or garbanzo beans; 1 can(s) (14 ounces) kidney beans; 2 cup(s) cooked potatoes cut in bite sized pieces; 2 can(s) beef or vegetable broth; 1/2 pound(s) fresh or frozen spinach, chopped; 2 ounce(s) Romano cheese, grated; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) freshly grated black pepper, or to taste

www.justapinch.com

Heat the oil in a heavy-bottomed saucepan. Add the sliced onions and zucchini and cook over a medium heat, stirring constantly, for 5 minutes. Add remaining ingredients...

View full recipe on www.justapinch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

Share this recipe:

Cooking tools: