Ravishing Red Velvet Cake with Heavenly Cream Cheese Frosting
This is a moist and delicious red velvet cake with a luscious cream cheese frosting and a delightful crunch from toasted pecans. It's an easy-to-follow recipe that's perfect for sharing with friends...
Ingredients
- 2 teaspoons vanilla extract
- 1/2 cup unsalted butter, room temperature
- 1/3 cup vegetable oil
- 1 cup water
- 3 large eggs
- 1/2 cup chopped pecans
- 1 package cream cheese, room temperature
- 4 cups powdered sugar
- 1 box red velvet cake mix
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