Spicy Roasted Tomato Soup | Florida Tomato Committee

Ingredients

• 2 lbs. firm, ripe, red tomatoes
• 3 tablespoon olive oil
• 1 large red onion, peeled & finely diced
• 3 large cloves garlic, minced
• 2 small zucchini, diced
• 1 green bell pepper, cored, seeded & diced
• 1 10-ounce pkg. frozen whole kernel corn, thawed
• 1 teaspoon finely minced jalapeno pepper
• 1 teaspoon paprika
• 1 tablespoon fresh thyme or 1 teaspoon dried
• 1 tablespoon fresh oregano or 1 teaspoon dried
• 3 cups chicken stock
• Salt and freshly ground pepper
• 1 cup yogurt