Sour Vietnamese soup
Spice things up tonight with this sour Vietnamese soup. Light, fresh, and full of mouthwatering flavour. Suitable for the 2-Day Fast Diet.
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Cooking tools:
- Saucepan
- Stove
- Kettle
- Mixing bowl
- Colander
- Serving bowl
- Ladle
- Chef's knife
- Cutting board
Ingredients
- Sour vietnamese soup
- 2 cups (500ml) beef stock
- 2 centimetre piece fresh ginger, peeled, sliced into matchsticks
- 1/2 fresh ginger, peeled, sliced into matchsticks
- 1 tablespoon lime juice
- 1 teaspoon fish sauce
- 70 grams beef fillet, sliced thinly
- 50 grams baby pak choy, leaves separated
- 30 grams rice vermicelli noodles
- 1/2 green onion, sliced thinly
- 1 tablespoon mint leaves
- 1 tablespoon coriander leaves
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