Tomato and Mushroom Spaghetti - Cookidoo® – the official Thermomix® recipe platform
Delight in Tomato and Mushroom Spaghetti with garlic, oregano, and bacon lardons. Easy & tasty! Try now on Cookidoo®.
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Ingredients
- 25 g olive oil
- 1 vegetable stock cube (for 0.5 l)
- ½ - 1 tsp fine sea salt
- 1 pinch garlic powder
- 1 tsp dried oregano
- 80 g tinned button mushrooms, sliced
- 300 g passata
- 550 g water
- 300 g dried spaghetti
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