Tomato and Mushroom Spaghetti - Cookidoo® – the official Thermomix® recipe platform

Name: Tomato and Mushroom Spaghetti - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 25 g olive oil; 1 vegetable stock cube (for 0.5 l); ½ - 1 tsp fine sea salt; 1 pinch garlic powder; 1 tsp dried oregano; 80 g tinned button mushrooms, sliced; 300 g passata; 550 g water; 300 g dried spaghetti

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Ingredients

25 g olive oil
1 vegetable stock cube (for 0.5 l)
½ - 1 tsp fine sea salt
1 pinch garlic powder
1 tsp dried oregano
80 g tinned button mushrooms, sliced
300 g passata
550 g water
300 g dried spaghetti

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Tomato and Mushroom Spaghetti - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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