Eggplant Parmesan – Easy Peasy

Ingredients

• 2 medium-sized eggplants (about a pound each)
• All-purpose flour for dredging
• 3 eggs beaten with 1/3 cup of water
• 1 pound mozzarella cheese grated
• ½ cup Parmesan cheese grated
• 1 box Easy Peasy Marinara & Meatball mix
• 1-28 oz can Crushed Tomatoes
• 2-1/2 cups water
• 1-1/2 pounds ground beef
• 1/2 pound ground pork